As part of my Brand Futures coursework at the University of the Arts London, I was tasked with designing a brand for a product made from food waste.

From the identity of the brand, to all of its assets, I built Clover's Ethically Crafted Vodka, a sustainable brand that utilizes surplus milk to produce vodka. The development of my brand involved research, ideation, iteration, critique, revision, and refinement to create a unique, innovative brand of the future.

Though this project was completed for an assignment, it felt like a passion project. Environmental sustainability has been my biggest passion since I was a child. Being able to combine my passion for creativity and environmentalism by creating Clover’s solidified my excitement for the future of design and its role in positive change.